The use of peppers has been rising, and for good reason… they taste excellent, can spice things up if you like and are healthy. Now if you make your own Salsa you really need a knowledge of peppers to keep it interesting.  Well, some of the peppers most commonly available are the Bell, Cayenne, Cherry, Habanero  Jalapeno and Serrano Peppers. These will vary by size, appearance, color and heat…(the fire in the pepper). Since the peppers are generally chopped, the color & heat are typically the most crucial aspects.