This is a French Gourmet Soup that is simple but rich. Not something you’d want to eat every day but for a soup that’s warm, good, simple to make, homemade and even gluten free it’s tough to beat.

Organic French Potato and Onion Soup (Potage Des Pommes De Terre Et D’Oignon)

Shopping List:

  • Organic Russet or Idaho Potatoes to Yield 4 Cups when diced
  • Organic Yellow Onions to Yield 3 Cups when Diced
  • 2 Quarts of Spring Water
  • 1 Tablespoon of Sea Salt
  • Organic Fresh Parsley to Yield 3 Tablespoons when chopped
  • 1/3 Cup of Organic Heavy Cream


  • Put Two Quarts of Spring Water in a Sauce Pan and Put on High Heat.
  • Add 1 Tablespoon of Salt to the Water.
  • Monitor Heat so the Soup Doesn’t Boil Over
  • Slice and Dice Enough Russet or Idaho Potatoes to Give 4 Cups.
  • Add the Potatoes to the Water
  • Slice and Dice Enough Yellow Onions to Give 3 Cups.
  • Add the Onions to the Water
  • Cook for about 50 minutes. The Vegi’s should be extremely tender.
  • Remove from heat and let cool to room temperature so you don’t get burned.
  • Strain out the Vegetables & drain the water into another saucepan.
  • Put the Vegi’s in a mixing bowl and using an electric mixer blend until mashed.
  • Reintroduce the mashed Vegi’s to the Water.
  • Reheat the Water/Vegi Blend.
  • Chop 3 Tablespoons of Fresh Parsley.
  • Add Parsley to the Soup.
  • Slowly Add 1/3 Cup of Heavy Cream to the Soup.
  • Add any additional salt to taste.
  • Serve.

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