One if the things about going Gluten-Free is that you have to give up so many great foods. One of these is Pasta which being made from wheat is a big problem. So we bought a bag of the Tinkyada Organic Gluten-Free Brown Rice Pasta to check it out. Here’s what we found.
Cranberry Bread is a classic for the holidays. Shopping List: 2 Cups of Organic White Flour 1 Cup of Organic Unrefined Granular Sugar 1 Teaspoon of Sea Salt 1 Teaspoon of Aluminum Free Double Acting Baking Powder 1/4 Teaspoon of Baking Soda 1/2 Cup of Organic Orange Juice with Pulp 2/3 Cup of Organic Plain Yogurt 6 Tablespoons of Organic Unsalted Butter 1 Large Organic Egg 1/2 Cup Organic Walnuts 1 1/2 Cups Organic Whole Cranberries
I was just doing the dishes and noticed that I was washing some old yogurt containers and an empty jar that once contained salsa..Looking over to the stove is a small bottle of extra virgin olive oil….I think I bought that bottle last year and have been refilling it from large bulk jugs of the stuff.. keeps the oil handy and in an easy to pour container. Jeff Foxworthy has said “If you have matching salad bowls and they all say Cool Whip on the side…then you might be a redneck”..So while I’m not one [...click to contimue reading...]
