As a test we made up two batches of Boston Baked Beans. One made of all organic ingredients and the second exactly the same but using conventional beans purchased at a very busy grocery chain. Both were baked in identical cast iron dutch ovens, in the same oven, at the same time.
 What we found surprised [...]

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 This is a straightforward soup that tastes fantastic and is simple to put together.
Shopping List:

Spring Water
3 Organic Carrots
2 Organic Yellow Onions
2 Organic Sweet Potatoes
5 Medium Russet Potatoes
3 Organic Mushrooms of any variety

Recipe:

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 Sorry I have been away from the blog for almost a week, but it’s been a tough one. Continued experimenting with Gluten-Free, Dairy-Free, Caffeine-Free Living and there have been tough days with some pretty harsh withdrawal symptoms. But one of the good outcomes to surface was in learning that I was anemic due to an iron [...]

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