Archive for February, 2008
Posted in February 24th, 2008
Well, in a moment of insanity I agreed to go to Vegas to give a few talks. This will be a major challenge to organic living. .. How do you keep organic when the conventionals control the food supply? So far I’ve come up with stashing healthy snacks in the laptop bag and bringing a [...]
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Posted in February 20th, 2008
I just got back from my brother’s place (computer emergency) and noticed that the spice rack situation has further deteriorated. Now, not only are some spices in glass jars to let the light in, but they are on this shelf thing positioned right in front of the window. .. Sort of an effort made to get [...]
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Posted in February 19th, 2008
Over the weekend I visited my parents who are still doing good .. well into their 80’s. My father always ate vegi’s and worked hard. My mother too ate well and was a very hard worker. Great people, sometimes they can’t believe I’m actually related to them.
But however great it is to visit them, it’s always [...]
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Posted in February 18th, 2008
You need to be careful when buying fish. Basically, it’s an expensive item that goes bad pretty easily so stores sometimes hang on and try to sell it well past the time. ..
First, and most obvious, go to a market that moves a lot of fish. You want that constant volume going through to insure [...]
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Posted in February 16th, 2008
Last night my date was running late so had to take a detour, run into Whole Foods, made up a couple of salads & bought a pound of wild haddock. Just had time to put something together before heading out the door (had tickets so we had to get out of there).
Tossed the salads with [...]
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Posted in February 15th, 2008
If you want warm and fresh tasting Tortilla Chips try the following:
Pick up some Organic Flour or Corn Tortillas (the amount and type up to you)
Preheat your oven to 400F
Place Tortillas on a baking sheet
Once the oven comes to temp, bake for about 15 min. You want them “Chip Consistency” .. just be careful not [...]
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Posted in February 14th, 2008
This isn’t for everyone but the most die-hard of garlic fans. Here’s the deal. Right now I’m having a mid-afternoon snack of mixed hot organic veggies. And, being a garlic head, I like to occasionally ramp it up. So before I serve the veggies I take a clove of raw garlic and cut it into thin slices [...]
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Posted in February 14th, 2008
Spice up your boring Yellow Mustard … Open a Beer and pour into a glass a few hours before. Let it sit in the frig to go flat. Then combine the following:
Organic Chile Peppers chopped fine (the type and amount are up to you. It all depends upon how hot you want it).
3/4 Cup of Organic Yellow Mustard
1/4 Cup [...]
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Posted in February 14th, 2008
Had to quickly pick up some Kale last night so was forced to go the conventional route at the local Biggie Mart. If you’ve ever tried to wash Kale you’ll know that the stuff acts like it’s totally waterproof. That is, water will not wash over it but beads up .. “like water on a [...]
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Posted in February 14th, 2008
My friend Diane and I wanted to get out to play a game or two of rummy. Going to the local bar or coffee house wasn’t quite right since we also wanted something that was both good & real to eat. So we sauntered down to the local Whole Foods Market to hit their salad bar.
The first [...]
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