This is a side dish that’s good served with a main beef course. There are no specific quantities listed in this recipe since it’s best to add just enough ingredients for your own personal preference.
Shopping List:
- Organic Russet Potatoes
- Organic Butter
- Heavy Whipping Cream
- Grated Swiss Cheese
Recipe:
- Bake the potatoes until done
- Split and remove the flesh. Place in a medium mixing bowl
- Add Sea Salt, Fresh Ground Black Pepper, Butter and a small amount of Heavy Cream.
- Break up the potatoes and mix all ingredients together (I generally use a wooden spoon to do this)
- Place your oven rack to the next notch higher than the middle position
- Turn on the oven broiler
- Melt some butter in a medium frying pan. Remove from heat and transfer to a container that can withstand heat.
- Add some Heavy Cream to the container and mix together.
- Return the medium frying pan to the burner and add additional butter. When melted add the potato mixture.
- Fry until the bottom is browned
- Remove from the pan using a spatula and transfer to a baking dish (uncooked side up)
- Add the butter/cream mixture previously prepared to the top of the potatoes
- Top off with the grated Swiss Cheese
- Place the baking dish in the oven under the broiler
- Watch closely and remove when browned
This is sort of evil but good.
Related Link:
