Most people have this rule that they’ll drink the good wine and cook with the cheapest, crummiest, shoe polish remover type stuff they can get their hands on. In talking with those who do, we find that they feel that adding some garbage wine is all the same since the alcohol will evaporate during cooking anyway. This is right but way wrong at the same time. Yes, most if not all the alcohol will be evaporated, but no it does really matter because the flavor of the stuff that’s left is what we’re really after anyway. [...click to contimue reading...]