Extreme Garlic

Posted by theo at 8:36 pm No Responses »
Feb 142008

 This isn’t for everyone but the most die-hard of garlic fans. Here’s the deal. Right now I’m having a mid-afternoon snack of mixed hot organic veggies. And, being a garlic head, I like to occasionally ramp it up. So before I serve the veggies I take a clove of raw garlic and cut it into thin slices onto the plate. Top this with the hot veggies. What this does is barely cook the garlic ..  toss things to get everything mixed. .. The result of course is an incredible hit of garlic as you’re eating. For everyone no. [...click to contimue reading...]

Spicy Mustard

Posted by theo at 4:10 pm No Responses »
Feb 142008

 Spice up your boring Yellow Mustard …  Open a Beer and pour into a glass a few hours before. Let it sit in the frig to go flat. Then combine the following: Organic Chile Peppers chopped fine (the type and amount are up to you. It all depends upon how hot you want it). 3/4 Cup of Organic Yellow Mustard 1/4 Cup Organic Black Mustard Seeds 1 1/4 Cup of Flat Beer 1/3 Cup of Organic Vinegar (not apple) Fresh Organic Rosemary, Finely Chopped Organic Garlic & Sea Salt to Taste  Combine and store in the frig. Use this up [...click to contimue reading...]

Feb 142008

 Had to quickly pick up some Kale last night so was forced to go the conventional route at the local Biggie Mart. If you’ve ever tried to wash Kale you’ll know that the stuff acts like it’s totally waterproof. That is, water will not wash over it but beads up .. “like water on a duck’s back”. Anyway, all I could think about when eating this was what industrialized chemical was I chewing and swallowing. This totally disgusted me and made me realize that sometimes even in a pinch it’s better to go without then buy [...click to contimue reading...]

 My friend Diane and I wanted to get out to play a game or two of  rummy. Going to the local bar or coffee house wasn’t quite right since we also wanted something that was both good & real to eat. So we sauntered down to the local Whole Foods Market to hit their salad bar.  The first thing we found was the awesome freebies. Cheese, crackers etc. But since I’m still going gluten and diary free I stuck with the Veggie Chips and the Olives with Garlic (which were incredible). Don’t get me wrong I didn’t pull up [...click to contimue reading...]

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