Feb 142008
This isn’t for everyone but the most die-hard of garlic fans. Here’s the deal. Right now I’m having a mid-afternoon snack of mixed hot organic veggies. And, being a garlic head, I like to occasionally ramp it up. So before I serve the veggies I take a clove of raw garlic and cut it into thin slices onto the plate. Top this with the hot veggies. What this does is barely cook the garlic .. toss things to get everything mixed. .. The result of course is an incredible hit of garlic as you’re eating. For everyone no. But I occasionally enjoy at the cost of not being kiss-ably fresh.
