One good way to multiple your food repertoire is to add in chopped fresh or sauteed peppers to your existing recipes. This of course won’t work for everything but there are many possibilities including:
- Dips
- Meals made with Organic Ground Meats such as turkey or beef
- Sauces
- In sandwiches
- In condiments such as organic mustard or ketchup (even if we buy these things from the store we can still dress them up. After all, they’re made to appeal to the average consumer. That’s a good starting point, now we can make then unique for us).
- Side dishes
We have this plethora of wonderful peppers out there from super-mild to outrageously hot. Let’s use them and spice things up.
