Just came back from the kitchen. Have a lot to do this morning then Di’s coming over to visit, so I needed something easy to make. It’s a cold New England day this morning so I was in the mood for something warm and basic, no frills, honest food whatever you want to call it.  Took some fresh fish (wild and not farmed or course) out of the frig. Took out my stainless steel steamer. Added water and set on high heat. While this was heating up took a little organic canola oil and coated [...click to contimue reading...]