This is one of those classic recipes, maybe you’ve heard of it, maybe not but it’s one I grew up on.  Basically, this is a slice of bread that you make a hole in the center of. Then you butter it up, toss it into a fry pan and then crack an egg in the center. Cook, flip and Wa-La. .. But like any recipe (an especially one involving eggs), there’s a right way and a disastrous way to do it. Here’s the right way…by the way Di was visiting this weekend and she loves the things. We [...click to contimue reading...]