Apr 162008

 Like most dishes you can customize mayonnaise to your own individual style. One such mayonnaise version is known as Green Mayonnaise. Green Mayonnaise is mayo on veggies. So you get the great taste of mayo with a veggie kick.  Although it doesn’t work everywhere it is a really nice flavor addition when using mayo in salads, with fish etc.

 Here’s how:

  • Put a saucepan with water on the heat and bring to a boil
  • We’re going to need about one densely packed cup of uncooked green veggies. So get your favorites. Some suggestions are Fresh Organic Spinach, Scallions, Watercress and Green Peppers…
  • You’re also going to have to add some serious flavor enhancers. So again look to your favorites. Some suggestions are Fresh Organic Parsley, Basil and Tarragon
  • Keep your greens separate and chop (but not too fine we’ll need to run these through a strainer later on
  • Add the greens that need more time cooking to the now boiling water (be careful not to splash.. you can get severely burned)
  • Cook these until tender
  • Add the other easy to cook greens to the boiling water
  • Cook for about a minute in the boiling water
  • Remove from the boiling water
  • Run the veggies through a strainer and rinse with cold water to stop the cooking
  • Press out the excess water
  • Add to a blender and puree (do this with the back side of a spoon so you don’t get burned with still trapped boiling water)
  • Add this to about 2 1/2 cups of organic mayonnaise (don’t do this in the blender .. just add both ingredients to a large bowl and stir by hand to blend together)
  • Adjust flavoring to your liking and if necessary with some additional tarragon and other spices

 That’s it, hope you enjoy. Don’t forget Mayonnaise is a potential home to a plethora of unfriendly bacteria that can get you extremely sick or if you are weak even kill you. So for this reason do not serve to youngsters, the elderly or anyone who’s health is in a weakened state. For everyone else make it and use it up. Personally, this is easy enough to make so that I just make it as I need it. .. Just don’t want anyone getting sick out there..

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