We’ve added another category which should be fun. It’s called “Try Something New”. Now this is basically to highlight some food item or cooking technique that you can add to broaden your culinary existence.  Well the first item isn’t something that most of you would consider as “something new”. It just the plain old red pepper, not the hot variety but just the red cousin of the green pepper.. sold in just about every supermarket in the civilized world. But, let me ask you this, when’s the last time you’ve incorporated this food ingredient into your [...click to contimue reading...]