The last thing you want on your fresh organic salad is tired old dressing….. Or, just as bad, some secret flavor packet that you “easily” add oil and vinegar to and shake. And the reason for the “easily” is that this is something that the Conventional Food  People along with Madison Ave. has convinced us of. Let’s do it real and natural and FRESH .. and trust me it will be just as easy as shaking in a bag ‘o stuff. By the way, take another step from the conventional foodies by making sure you use up your dressing the same day you make it. Contrary to what they say Fresh is always Best. Enjoy!

Shopping List (to yield approximately 1 cup of dressing):

  • 16 Tablespoons of Extra Virgin Organic Olive Oil
  • 1/2 Teaspoon of Organic Dijon Mustard
  • 1/4 Teaspoon of Sea Salt
  • 4 Tablespoons of Organic Wine Vinegar
  • Organic Shallots (enough to yield 2 Tablespoons when minced)
  • 1/4 Teaspoon of Organic Tarragon
  • 1/4 Teaspoon of Organic Basil
  • Dash of Organic Fresh Ground Black Pepper

Recipe:

  • Take out your salad jar with top
  • Add 4 Tablespoon of Wine Vinegar
  • Add 1/4 Teaspoon of Sea Salt
  • Add 1/2 Teaspoon of Dijon Mustard
  • Add 16 Tablespoons of Olive Oil
  • Mince & Add Shallots (2 Tablespoons)
  • Add 1/4 Teaspoon Tarragon
  • Add 1/4 Teaspoon Basil
  • Add a Dash of Fresh Ground Black Pepper
  • Shake to combine
  • Adjust seasoning to taste if required