We generally think of organic or inorganic as just the food.. how it came into being, processing, what toxic or healthy residues remain, the effect of it’s production on the earth and human society. .. But what about the “environmental factors” taking place during our dining experience? What’s the deal if we’re lucky enough to have this exquisite meal before us but are exposed to the toxic and really inorganic poisons of the wrong dinner companion? Well not from plan but purely by accident I was exposed to both extremes a little over a month [...click to contimue reading...]
Jun 282008
As with all cooking (and as in relationships for that matter) what ingredients you bring in determines what you get out. Or said another way GIGO – Garbage in / Garbage Out. … As we said before one of the biggest favors a cook can do for himself and his guests is to use the finest ingredients possible. And you know what, they really don’t cost that much more, especially if you consider it from an added cost per meal. .. With all the prep, cooking, clean-up time and effort use the best to get [...click to contimue reading...]
Well, back from the no-blog vacation (like blogging about food is something I needed a vacation from). Anyway goofed off for a number of weeks, met some incredible people and just up’d everything by two levels. .. It’s been a very, very nice couple of weeks. Anyway, back to Soy Milk. This is West Soy’s brand. One of those beverage products that comes in a box that needs no refrigeration.. And this is nice especially if you’re roughing it with a backpack in the middle of nowhere. It has this plastic tab kind of thing with a [...click to contimue reading...]
