When most people think french fries they think of their favorite fast food place. Or a half step up would be restaurant fries. Now I’ve had both and both are lousy. The typical problem is that they are over-greased, tasteless and old. The old French cooking maxim of getting food immediately from the pan to the plate (à la minute) is something missing with the fries (and most other things in restaurants to be honest). So until someone outlaws the heat lamp and makes cooking with caring & love a requirement we’ll have to do this ourselves. [...click to contimue reading...]