Posted by theo at 1:02 pm
Sep 282008
This is an excellent recipe for an Organic Apple Crisp. If you’ve never had Apple Crisp before you’ve got to try it. It’s fairly easy to put together and absolutely delicious. And when you serve it you’ve most people like to serve it warm (not hot) on top of ice cream (organic vanilla of course) or yogurt/frozen yogurt or with heavy cream. .. And a good cup of coffee along with it isn’t too bad either. Anyway, this is a recipe previously posted but lost in the Yahoo hosting debacle (don’t get me started). I decided to move things [...click to contimue reading...]
Posted by theo at 3:32 pm
Sep 262008
Just visited my daughter in Arlington, VA last weekend. The purpose of the trip was to help her out with her new house so I was doing the Dad thing with plumbing and landscaping which really turned out well. But in the course of things I noticed that her culinary life could also take a step up. Sure it seems daunting to her to pull together a quick creme brulee (sounds better in French than “burnt cream” in English doesn’t it?) which may be why she has a ton of cookbooks but never seems to make anything. So [...click to contimue reading...]
Posted by theo at 1:58 pm
Sep 252008
Had a Rice Cake emergency yesterday (was headed to the beach for a run and realized that I forgot the rice cakes that go along with the crossword puzzle for the essential cool-down/goofing off period that follows). So I headed down to the supermarket to buy a non-organic substitute. Anyway, after the run and a quick dip in the ocean I sat down with my puzzle and cakes. .. And the first thing I noticed was that these non-conventional ones were thicker. They were also pretty pale looking vs the organic ones which have a nice brown freckling. Took [...click to contimue reading...]
