Chicken breast is one of those staples for people who want low calories, high protein and great taste. But getting a great seared chicken breast that’s not loaded down with added fat isn’t all that common. Don’t get me wrong, the typical chicken breast is OK, but it just doesn’t knock your sox off. Anyway, here’s how we do it… First, get yourself some FRESH, Organic, Free-Range Chicken. … Expensive yes, but great food simply starts with great ingredients. Now if money’s really tight go ahead and buy your manufactured chicken (eye roll). Next, just trim off the fat and [...click to contimue reading...]