There’s a good article in the Boston Globe this morning about a farmer who devotes part of his crop to organic cranberry farming. Once again, you can take out all the considerations of pesticides, non-eco friendly farming etc and it still boils down to the fact that the organic is just a better quality product. I love their description of the “bounce” quality test and the resulting fate of the berries which pass vs those who are, let’s say, “flat”…. “Berries that bounce seven times are keepers. The rest are used for processed foods or [...click to contimue reading...]