Apr 142010

I witnessed the softening of butter by the microwave method the other night. … My God it was horrific. … Once the butter was released from the radiation chamber, aka microwave oven, is was this runny, half melted/half solid thing. …You know, don’t believe the hype. Say you’re making a cake and you need to cream butter and sugar. OK, first thing you do is take out your butter, slice it long-ways and lay out on the board. .. That’s it. … By the time you get the rest of your ingredients out and even do some pre-measuring you’re there. The butter in these pictures took only a few minutes to soften. No microwave, everything even (no half melting) and all natural with no wasting of electricity. Just slice the butter

Spread the slices on the boardAnd before you know it..Evenly softened butter

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