Every kitchen has to have a good quality rubber spatula. If you don’t have one or yours is a ragged edged, scrapped up, falling apart affair consider replacing it.
Every kitchen needs a mixer with some serious power behind it. Back in the day it use to be the Sunbeam Mixer (and my Dad still uses his from the 1950′s). But if you’re thinking of one today I can say that the KitchenAid Mixer has been very good for me. The thing is heavy enough to want to stay put and
A Potato Ricer is used to produce very smooth mashed potatoes. It works simply by forcing the rough cooked potatoes through small holes in the bottom plate (about the size of a grain of rice). In the process of being forced through these small openings the chunkiness in the rough cooked potatoes is broken down. This results in a very smooth and flawless texture. The other tools for producing mashed potatoes are a wire masher and a hand mixer. Using these will result in courser texture. And with mashed potatoes this makes a difference.
We recently posted an article on ice cream (”Cookies & Cream Ice Cream“) and thought it would be a good thing to do a review of an ice cream maker for those who do not currently own one. We’ll be looking at the Cuisinart ICE-20 “Frozen Yogurt-Ice Cream & Sorbet Maker”. This can be purchased at all major stores such as Bed Bath & Beyond and Linens & Things. We bought ours at Linen’s. It sold for $49.99 and we used the 20% off coupon they regularly publish leaving us with a net price of about [...click to contimue reading...]