If you’re not using fresh roasted organic coffee beans then your coffee is unnecessarily sub-par. .. How do I know this? Simple chemistry and the nature of the beans. Here’s the skinny: Roasted Coffee Looses Most Of It’s Aromatics About 1 Week After Roasting: One of the largest contributing factors to the complexity and fullness of [...click to contimue reading...]
A look inside an organic coffee roasting business from a flavor, process and social responsibility perspective as well as my non-organic father’s take on the whole thing.
Rich, creamy butter. Melting warm and spreading it’s wonderful flavor all over your food. And when the two combine … then magic happens. It’s the difference between a bagel alone and a bagel with beautiful butter melting all over it. There’s really no comparison, and in fact, just writing this is making my mouth water. The French Roast Coffee [...click to contimue reading...]
I had previously posted about tips for brewing an awesome cup of organic coffee. Now something new has come to my kitchen that has brought brewing gourmet coffee to the next level. This is a thing with a name that you’ve probably heard but has made you wince when you heard it. The Chemex coffee maker.
Just visited my daughter in Arlington, VA last weekend. The purpose of the trip was to help her out with her new house so I was doing the Dad thing with plumbing and landscaping which really turned out well. But in the course of things I noticed that her culinary life could also take a [...click to contimue reading...]