Posted by theo at 6:50 pm
Jun 182010

A look inside an organic coffee roasting business from a flavor, process and social responsibility perspective as well as my non-organic father’s take on the whole thing.
Posted by theo at 2:31 pm
Apr 242010

Rich, creamy butter. Melting warm and spreading it’s wonderful flavor all over your food. And when the two combine … then magic happens. It’s the difference between a bagel alone and a bagel with beautiful butter melting all over it. There’s really no comparison, and in fact, just writing this is making my mouth water. The French Roast Coffee sitting on the desk is looking pretty lonely right about now … I think I’ll saunter down to Abraham’s Bagels as soon as I finish writing this. .. Well depending upon where you are (the Organic Test Kitchen blog reaches 25 [...click to contimue reading...]
Posted by theo at 12:55 pm
Feb 132010

Finally the USDA has put some specifics around what it actually means for milk and meat to be organic. .. Here’s the old rule “the animals must have access to pasture”. Which can mean anything from farmer John letting them graze and be in the fresh air and sunshine for a good part of the day to the company who just rushes them out and back in in order to sell at the higher prices of the organic marketplace. So here’s the deal. The new rule which takes effect June 2010 is that “30 percent [...click to contimue reading...]
Posted by theo at 1:43 pm
Dec 172009

In 2007 we posted a list of ideas to make your Christmas Greener. This excellent post , if we do say, can be found here. Well looking back how are things this year as a result?
Posted by theo at 6:58 pm
Dec 162009
The Pennsylvania Department of Agriculture has a program where they actively assist farmers to transition to organic production. This includes grants plus expertise from financial and organic farming experts. Just imagine you’re a conventional farmer, kind of scary to go organic and literally risk the farm by venturing into the unknown. This program shows them the way and helps minimize costly errors. More about this is linked here.
Posted by theo at 2:55 pm
Nov 132009
It has been recently determined that the Merrimack River is contaminated with minute quantities of at least 16 pharmaceuticals. Since several communities take their drinking water supply from the Merrimack this is obviously a concern.
Posted by theo at 9:57 pm
Feb 092008
My day in and day out Chef’s Knife is not something I obtained from a Fancy-Schmantzy Gourmet Boutique..nope.. I got mine at the Salvation Army Thrift Store. No kidding. And this was a case where both my Inner Scrooge as well as my Inner Green Self could both be happy. What I got was a high carbon steel knife for about five bucks. I’m guessing it use to belong to some chef sometime in the past. Sure it needed sharpening, but I took care of that and right now I can almost loose a thumb [...click to contimue reading...]
Posted by theo at 12:02 pm
Feb 022008
Whole Foods is working to stay ahead of the curve in terms of being proactive to eliminate plastic bag waste. Their BYOB (Bring Your Own Bag) program will encourage shoppers to to bring in anything that will hold their purchases .. They’re talking backpacks, reusable bags, old bags, baskets..I don’t know maybe even my conventional food brother Gary’s wheelbarrow (it would kill him if something of his was being used to help the environment). Anyway, Whole Foods will even give you a nickel for bringing your wheelbarrow or whatever in..They are looking to eliminate the [...click to contimue reading...]
Posted by theo at 11:42 pm
Jan 102008

It a myth..part of the big lie..”The farmer in order to remain competitive must utilize the most modern methods of production.”..Riiight.. Well, like the Cambodian Rice Farmers highlighted in a previous post this is a case of farmers saying no to chemicals and inhumane practices while becoming more profitable at the same time.
Posted by theo at 1:46 am
Jan 082008
When we go out and buy that pound of Organic Rice many would think we are wasting our money..spending more for a bunch of hype. Yea right, we know there’s a difference..in the way we feel & in how good our food actually taste. But beyond these reasons there’s other perhaps more important consequences we consider when going organic…A cleaner environment and improved lives for the workers who are involved in the production of this food. These important social consequences are highlighted in a case study by Oxfam America.. In it, farmers from Pursat, Cambodia have [...click to contimue reading...]