Posted by theo at 7:53 pm
Aug 112010
If your repertoire for cantaloupe is limited to slicing and eating on a plate consider the following: Cantaloupe Based Organic Fruit Salad (made with Cantaloupe, Strawberries, Pineapple, Blueberries and Banana) Cantaloupe Ice Pops (made with Cantaloupe, water, sugar and mint leaves) Cantaloupe Martini (made with pureed cantaloupe, water, sugar & lime mixed with Vodka & Midori) Not only are there many foods we haven’t tried but many different ways to serve the foods we now love. Go ahead, be fearless. Laugh at your mistakes and delight in your successes.
Posted by theo at 12:12 pm
Jul 312009
Chicken breast is one of those staples for people who want low calories, high protein and great taste. But getting a great seared chicken breast that’s not loaded down with added fat isn’t all that common. Don’t get me wrong, the typical chicken breast is OK, but it just doesn’t knock your sox off. Anyway, here’s how we do it… First, get yourself some FRESH, Organic, Free-Range Chicken. … Expensive yes, but great food simply starts with great ingredients. Now if money’s really tight go ahead and buy your manufactured chicken (eye roll). Next, just trim off the fat and [...click to contimue reading...]
Posted by theo at 8:56 pm
May 242009
As the demand for organic food broadens we are seeing more and more folks entering the business. And that means greater competition and therefore (thankfully!) lower prices. So we took a saunter down to the local Costco Store and picked up some of their Kirkland Organic Salsa. First, the price for a 65 oz. jar was $5.66. Nice. .. Especially when you look at how much those small jars of the non-organic salsas cost. Next, ingredients. This stuff contains (all these are organic) .. tomatoes, jalapenos, onions, tomato paste, cilantro, sugar, vinegar, cumin, garlic and [...click to contimue reading...]
