Posted by theo at 5:53 pm
Nov 102007
Thanksgiving is approaching and thoughts go to preparation of the turkey. The Thanksgiving Turkey is the traditional star of the show and for many families this is the first taste of the bird they’ve had in over 11 months. The reason for this could be an entire blog topic in itself…But in any case, many both love it and hide from it at the same time since we are not as comfortable cooking it as say chicken that is commonly prepared & served several times a week. And this adds to the pressure of Thanksgiving when we really want to prepare a spectacular meal. So [...click to contimue reading...]
Posted by theo at 12:31 am
Nov 092007
Like the human variant, Turkeys come in a wide variety of types which are dependent on how the birds are raised, fed and processed..(you obviously could take this human analogy even further). Well, let’s start on the only Turkey that’s true blue. That of course is the Organic Turkey. The Organic Turkey is one raised per the organic standard from the second day of it’s life onward. So basically an organic life is all these relatively lucky birds ever knew. So what does this mean? Well, for one thing, only organic feeds may be used so that there’s [...click to contimue reading...]
Posted by theo at 1:20 am
Sep 232007
Shrimp Scampi is a classic dish that’s a mainstay on any Italian Restaurant’s Menu. It’s something that we really enjoy but only a few of us will attempt at home. Why is that? It certainly isn’t the level of difficulty as this is actually a very straightforward and easy Organic Shrimp Scampi recipe. Rather, I think that many of us are a little intimidated at the prospect of cooking shrimp for the simple reason that we don’t do it too often if at all. Well, go for it. Our undefined feelings of dread at the prospect of [...click to contimue reading...]
