Posted by theo at 2:31 pm
Apr 242010
Rich, creamy butter. Melting warm and spreading it’s wonderful flavor all over your food. And when the two combine … then magic happens. It’s the difference between a bagel alone and a bagel with beautiful butter melting all over it. There’s really no comparison, and in fact, just writing this is making my mouth water. The French Roast Coffee sitting on the desk is looking pretty lonely right about now … I think I’ll saunter down to Abraham’s Bagels as soon as I finish writing this. .. Well depending upon where you are (the Organic Test Kitchen blog reaches 25 [...click to contimue reading...]
Posted by theo at 3:32 pm
Apr 232010
A new flickr account has been created. So far only a few photos have been uploaded but more will be added on a regular basis. I hope you check it out and enjoy it (the link is here). Thanks again and appreciate all the loyal readers over the years. Theo
Posted by theo at 11:06 pm
Nov 252009
It’s Thanksgiving and I hope everyone enjoys it with loved ones and feels many many reasons to be thankful. Here’s some previous turkey posts you may find useful. Hope you enjoy! Review of “Simply Organic” Roasted Turkey Gravy Mix Organic Thanksgiving Turkey Turkey Talk..Free Range Turkey, Natural Turkey & Many More
Posted by theo at 2:51 pm
Apr 102009
It’s been awhile and I still can’t believe the level of support people from all over the world have shown this humble (ok not that humble) blog. Anyway I’m back to writing and looking forward to updating the design and really bringing more of what people seem to enjoy. Having a good time with the camera and thinking of buying a video outfit as well. Needless to say one of my favorite subjects is food and I am constantly annoying those who are forced to be photography hand models while trying to have a relaxing [...click to contimue reading...]
Posted by theo at 12:02 pm
Jan 222008
Trying to figure out what to do with this site. That is, where should it go to reach more people and to provide a more meaningful experience to those who do visit? It seems that the natural thing would be to formalize this into a natural foods business where we would provide useful information as well as products that meet the standards of Organic Health and Social/Environmental Responsibility. Available at good prices for anyone no matter where they live. And a percentage of the profits could be plowed back to support worthwhile causes. Just a small [...click to contimue reading...]
Posted by theo at 2:16 am
Jan 152008
Yesterday I’m gabbing away as usual..finished copping the day’s vegetables. Give the knife a rinse, a dry and starting in for a few swipes across the sharpening stone. Blah blah look away knife swipes across the top of the old thumb instead of the stone. And the knife does a good job at what it’s suppose to do. However, a lot of pressure and a butterfly stitch after and all is well. Maybe the old thumb won’t even get a battle scar (if it does will have to make up some kind of heroic fight [...click to contimue reading...]
Posted by theo at 11:58 am
Jan 062008
Sorry I have been away from the blog for almost a week, but it’s been a tough one. Continued experimenting with Gluten-Free, Dairy-Free, Caffeine-Free Living and there have been tough days with some pretty harsh withdrawal symptoms. But one of the good outcomes to surface was in learning that I was anemic due to an iron deficiency. Prior to this I’d eat very clean during the week and have one off-day during the weekend. Turns out that upon analysis, my weekly diet (not counting the off-day) supplied about 50% of the RDA of iron..seems that the [...click to contimue reading...]
Posted by theo at 8:49 pm
Oct 312007
As you may have noticed we’ve moved…So we’re rebuilding what we had and trying to make a few improvements along the way. For one thing the recipe page is going to be easier to access (just click on the link under “Pages” at the top of the sidebar) and printer friendly PDF’s will be available within the blog post itself by clicking a link. Soooo..sorry for the inconvenience and everything should be back to normal sometime in November and onward and upward from there. Just wanted to post a note so you don’t think we’re [...click to contimue reading...]
