So it’s come to this, I’ll admit it. I’m a big fan of cabbage. Brought up in a French Canadian Household and on Sunday we’d have Boiled Dinner with a big salty ham sharing the pot with a variety of veggies including cabbage. And that there cabbage would just soak up all that ham fat and [...click to contimue reading...]
I like having some food in the frig that’s delish, natural and convenient. One of my favorites is this little veggie medley I came up with. Cook up a bowl-full and store in the frig for good food/fast food. The recipe is like Summer, loose and easy .. add what you like, deep six what [...click to contimue reading...]
I really have a thing for French Cooking .. as I’ve said before putting this together with organic ingredients is something incredible. Here’s a simple dish that Di & I enjoy. Hope you do too. Shopping List: 2 lbs of Organic Carrots 1/2 teaspoon of Unrefined Sea Salt 2 cups of Spring Water 3 Tablespoons of Organic [...click to contimue reading...]
We’ve added another category which should be fun. It’s called “Try Something New”. Now this is basically to highlight some food item or cooking technique that you can add to broaden your culinary existence. Well the first item isn’t something that most of you would consider as “something new”. It just the plain old red pepper, [...click to contimue reading...]
Like most dishes you can customize mayonnaise to your own individual style. One such mayonnaise version is known as Green Mayonnaise. Green Mayonnaise is mayo on veggies. So you get the great taste of mayo with a veggie kick. Although it doesn’t work everywhere it is a really nice flavor addition when using mayo in salads, with [...click to contimue reading...]
When I have veggies over anyone’s house there’s usually just a few of them to the side of the dish. Or, as during Thanksgiving, big bowls of them but you spoon some into the side of your dish. Ya know? Well I just had a large cereal bowl of veggies and I’m telling the truth that it [...click to contimue reading...]
When you cook vegi’s does the end result resemble this weird looking mush or are your vegi’s still firm enough to remain distinct entities? Well, unless you’ve lost your teeth or something don’t cook so much. Especially if you are cooking a big batch for reheating later, .. lay off a bit and leave something [...click to contimue reading...]
Had to quickly pick up some Kale last night so was forced to go the conventional route at the local Biggie Mart. If you’ve ever tried to wash Kale you’ll know that the stuff acts like it’s totally waterproof. That is, water will not wash over it but beads up .. “like water on a [...click to contimue reading...]
This is a preparation for an Organic Spinach Puree that involves blanching the Spinach and creating the puree in organic butter. Once done, you’ll have an ingredient to add to many recipes such as the Organic Spinach with Cheese Omelettes.
This is a side dish that’s good served with a main beef course. There are no specific quantities listed in this recipe since it’s best to add just enough ingredients for your own personal preference. Shopping List: Organic Russet Potatoes Organic Butter Heavy Whipping Cream Grated Swiss Cheese Recipe: Bake the potatoes until done Split [...click to contimue reading...]