I like having some food in the frig that’s delish, natural and convenient. One of my favorites is this little veggie medley I came up with. Cook up a bowl-full and store in the frig for good food/fast food. The recipe is like Summer, loose and easy .. add what you like, deep six what [...]

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 I really have a thing for French Cooking .. as I’ve said before putting this together with organic ingredients is something incredible. Here’s a simple dish that Di & I enjoy. Hope you do too.
Shopping List:

2 lbs of Organic Carrots
1/2 teaspoon of Unrefined Sea Salt
2 cups of Spring Water
3 Tablespoons of Organic Unsalted Butter
1 1/4 Tablespoon Of [...]

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 We’ve added another category which should be fun. It’s called “Try Something New”. Now this is basically to highlight some food item or cooking technique that you can add to broaden your culinary existence.
 Well the first item isn’t something that most of you would consider as “something new”. It just the plain old red pepper, not [...]

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 Like most dishes you can customize mayonnaise to your own individual style. One such mayonnaise version is known as Green Mayonnaise. Green Mayonnaise is mayo on veggies. So you get the great taste of mayo with a veggie kick.  Although it doesn’t work everywhere it is a really nice flavor addition when using mayo in salads, with [...]

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 When I have veggies over anyone’s house there’s usually just a few of them to the side of the dish. Or, as during Thanksgiving, big bowls of them but you spoon some into the side of your dish. Ya know?
 Well I just had a large cereal bowl of veggies and I’m telling the truth that it was absolutely [...]

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 When you cook vegi’s does the end result resemble this weird looking mush or are your vegi’s still firm enough to remain distinct entities? Well, unless you’ve lost your teeth or something don’t cook so much. Especially if you are cooking a big batch for reheating later, .. lay off a bit and leave something [...]

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 Had to quickly pick up some Kale last night so was forced to go the conventional route at the local Biggie Mart. If you’ve ever tried to wash Kale you’ll know that the stuff acts like it’s totally waterproof. That is, water will not wash over it but beads up .. “like water on a [...]

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 This is a preparation for an Organic Spinach Puree that involves blanching the Spinach and creating the puree in organic butter. Once done, you’ll have an ingredient to add to many recipes such as the Organic Spinach with Cheese Omelettes.

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 This is a side dish that’s good served with a main beef course. There are no specific quantities listed in this recipe since it’s best to add just enough ingredients for your own personal preference.
Shopping List:

Organic Russet Potatoes
Organic Butter
Heavy Whipping Cream
Grated Swiss Cheese

Recipe:

Bake the potatoes until done
Split and remove the flesh. Place in a medium [...]

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 Just about everyone was into organic food back in the day. Well this book is supposedly the best of the best from regular people. Some recipes no doubt handed down through the generations. Here’s a couple that are new not so much for the recipe but in what seems like an unusual combination:

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